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Threw these on a cheese board last weekend and they disappeared before the crackers did. The tangy chili coating is bold without being overpowering, and it clings to the shell just enough to keep things interesting.

The chili kick on these is way more tangy than spicy, which I didn't expect but ended up loving. Threw them on a cheese board with some sharp cheddar and they disappeared before anything else.

I grabbed a handful while making dinner and nearly finished half the bag before the pasta was done. The tangy chili heat hits right after the initial nuttiness, and the shells are easy to crack without breaking the nuts. Perfect for snacking straight from the bag.