How to Make a Spicy Trail Mix with Chili Mango

Quick answer

Mix Chili Mango dried mango slices with Sweet and Spicy Trail Mix for a quick, balanced snack that blends heat, sweetness, and crunch.

Steps to make your spicy trail mix

1. Open and portion the base mix: Pour the entire Sweet and Spicy Trail Mix into a large bowl. This gives you a crunchy, seasoned foundation. Leave the bag open for now — you may want to add more or less mango later.
2. Add Chili Mango gradually: Start with about 1/4 cup of Chili Mango slices. Toss them into the bowl and stir gently with a spoon or your hands. Taste a small handful. Chili Mango is potent. Adding too much at once can make the mix overly sticky or too spicy.
3. Adjust the balance: If you want more heat or fruitiness, add another 1/4 cup of Chili Mango and stir again. If the mix feels too wet, add a handful of plain nuts or pretzels to absorb moisture. The goal is even distribution — each handful should have a mix of nuts, corn sticks, and mango pieces.
4. Store and serve: Transfer the finished mix to an airtight container. Store at room temperature for up to a week. The mango will soften over time, so eat within a few days for best texture. Do not refrigerate — condensation can make the mango slices sticky and clump the mix.

What you need

• Chili Mango: Dried mango slices seasoned with chili powder, salt, and sugar. Net weight 6.5 oz. The chili and sugar create a sweet-heat contrast that works as a flavor punch in a larger mix.

  

• Sweet and Spicy Trail Mix: Contains spicy peanuts, butter toffee peanuts, hot Cajun corn sticks, and almonds. Net weight 6.5 oz. The mix already has sweet, spicy, and savory layers, so you only need a small amount of Chili Mango to elevate it.