White Truffle EVOO

The white truffle flavor comes through strong but doesn't overpower the olive oil, which is exactly what I wanted. I've been finishing pasta and soups with just a small drizzle and it transforms the whole dish.

Drizzled this over a bowl of creamy mushroom soup and the white truffle aroma hit before I even took a bite. The olive oil base is smooth enough that it doesn't overpower the truffle, which is exactly what I wanted for finishing pasta too.

I was skeptical about truffle in olive oil but the aroma when I opened the bottle won me over instantly. A tiny splash over a bowl of pasta makes the whole dish taste restaurant-level.