Italian Blend EVOO

I drizzled this over warm bread and the Leccino really comes through as that smooth, almost sweet layer underneath the frantoio's bitterness. It's bold enough that a little goes a long way, so the bottle's lasting me way longer than I expected.

That peppery finish is no joke — the frantoio really bites at the back of your throat in the best way. I've started drizzling it raw over white beans instead of cooking with it, and the leccino keeps it from being all heat. Worth keeping a bottle just for finishing.

I've been finishing everything with this the past week, and the peppery kick at the end is honestly addictive. The leccino smooths out that frantoio bite just enough, so it works drizzled over bread or straight off a spoon.