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I was worried the habanero would overpower everything, but it's balanced enough that the real pepper flavor comes through before the heat kicks in. A little goes a long way on eggs and avocado toast.

I sprinkled this on grilled corn and the habanero flavor comes through as real pepper, not just straight burn. You can actually taste the fruitiness before the heat kicks in, which I didn't expect from a salt.

This stuff delivers serious heat without burning your tongue off. I love that the habanero flavor comes through clearly and doesn't get lost in the salt. A little dusting on roasted veggies gives them a nice, lingering kick.