Pittige Japanse pinda's

I grabbed a bag for road trips and the cajun devil seasoning is no joke, that chili and garlic hit builds slowly then lingers. The crunchy coating keeps them from getting greasy in the cupholder, which I appreciate. Already on my second bag.

The Cajun seasoning on these is no joke, that chili and garlic combo hits you right away. I keep a bag at my desk and the crunchy wheat flour coating makes them way more addictive than plain roasted peanuts. Gone through two bags in a week already.

I bought these on a whim and ended up eating half the bag in one sitting. The wheat flour coating gives them a crunchy shell that's way more interesting than a plain roasted peanut, and the heat builds slowly instead of hitting you all at once.