Chili-mango

The chili powder gives these chewy mango slices a real kick, and I keep a bag in my desk drawer for afternoon cravings. Chopped a few over a salad last night too, which worked way better than I expected.

I wasn't sure about chili on dried mango at first, but the sweet-then-spicy combo won me over by the third slice. The chewy texture holds up way better than I expected for a dried fruit. I've been chopping a few up over yogurt too, which is surprisingly good.

The heat hits right after the sweet chewiness of the mango, and that contrast keeps me coming back for another slice. I've been snacking on these straight from the bag all week and they're dangerously easy to finish.