Durango røkt havsalt

The hickory smoke on these flakes is genuinely clean, no acrid aftertaste like other smoked salts I've tried. I've been finishing grilled corn and roasted potatoes with it and a little goes a long way.

These flake salt crystals are big enough to crush between your fingers, and they dissolve fast on a steak right off the grill. The hickory smoke is clean and subtle, nothing like the bitter liquid smoke I've tried before.

The smoky depth on these flakes is genuinely clean, not acrid like some liquid smoke I’ve tried. A tiny pinch on scrambled eggs gave them a campfire finish that made the whole kitchen smell amazing.