Svart trøffelsalt

The earthy truffle flavor comes through way more than I expected from a dried truffle blend, and it's not overpowering like some truffle oils I've tried. A pinch on roasted potatoes and even plain pasta makes it taste like a restaurant dish.

The earthy truffle flavor comes through way stronger than I expected from a salt, and it's got that real dried truffle in there instead of just flavoring. I've been using it on roasted potatoes and popcorn all week.

Sprinkled a pinch over scrambled eggs this morning and the earthy, savory hit was unreal. The sea salt flakes are fine enough to dissolve quickly but still give that little crunch. I've already gone through half the jar.