The California Olive - Gourmet Foods From Southern California

Roasted Garlic Avocado Oil

Roasted Garlic Avocado Oil - Main image
$12.16 $19 In stock

Category: Avocado Oils

Roasted Garlic Avocado Oil



Avocado Oil is uniquely high in monounsaturated fats ("good fat") promoting a reduced risk of heart disease, cancer and diabetes. Due to its high smoke point of over 550 degrees, avocado oil is used for high temperature cooking such as grilling and sautéing. It also has a high viscosity resulting in a light and silky texture with very little residue making it perfect for dressings and drizzling on food.



Alone, the flavor of avocado oil is delicious and delicately buttery. Infusions of flavors create intriguing possibilities. We purchase only the finest ingredients to manufacture our products and take great care in applying the highest standards in our processes.



Not only will you love the sumptuous buttery flavor and high viscosity, you will be making a healthy choice. Avocado oil is low in saturated fats and has a very high smoke point (higher than olive oil). Drizzle on salads or brush on for grilling.



We’ve infused Vitamin Rich, Cholesterol Free, Carbohydrate free Avocado Oil with the robust flavor of roasted garlic to offer a healthy, great tasting cooking experience. Drizzle over potatoes or pasta, or brush on for grilling.



Available in 250ml, 8.5 fl.oz.

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Customer Reviews (4.8 / 5 · 5 reviews)

Lily ★★★★★

The garlic flavor is subtle but definitely there, and it holds up great for sautéing vegetables at high heat. I've been using it as a finishing drizzle on roasted potatoes too, and the smoke point means no burnt taste.

Ruby U. ★★★★★

I've been using this for searing steaks on cast iron and the smoke point really does hold up past 550 degrees without that burnt oil smell. The roasted garlic flavor is subtle enough that it doesn't overpower the meat, just a nice background note.

Daniel ★★★★★

I roast vegetables almost every night and this oil takes them to another level—the garlic comes through beautifully without burning, even at high heat. Knowing it handles over 550 degrees means I can sear without worrying about the oil smoking up the kitchen. My weekly egg scramble has never tasted