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I've been drinking this iced every afternoon and the color alone makes it feel like a treat. The vitamin C claim is a nice bonus, and it actually tastes good enough that I forget it's supposed to be healthy.

The tartness hits you before the sweetness does, which is exactly how good hibiscus should taste. I drink a mug most afternoons and the Vitamin C is a nice bonus I actually remember.

I’ve been brewing this iced in the afternoons since the heat kicked in, and that deep ruby color alone makes it feel like a treat. The tartness is just right, and knowing it’s packed with vitamin C makes the daily pitcher feel a little smarter.