บัลซามิกลาเวนเดอร์

The floral note is subtle enough that it doesn't taste like soap, and it's become my go-to drizzle on roasted potatoes and goat cheese. Also tried it on grilled chicken last week and it held up nicely.

I was skeptical about lavender in a balsamic but the floral note is soft and delicate, not perfumey at all. Drizzled it on roasted potatoes and it was honestly the best thing I've made all week.

Drizzled this over a simple grilled chicken breast and it turned the whole dinner into something special. That soft floral lavender touch is subtle enough for the vinegar to still taste like a proper balsamic, and it’s been perfect on a lunchtime mozzarella salad too.