Tiêu Chanh

Sprinkled this over grilled salmon last night and the whole fillet disappeared in minutes. The onion and garlic in the blend give it a bit more depth than plain lemon pepper, and it clings to the fish instead of sliding off. Already halfway through the jar.

The onion and garlic give it a savory depth that makes it work on everything from roasted veggies to plain chicken. I’ve been reaching for this jar daily since it arrived, and the lemon oil keeps it bright without turning sour.

The lemon oil comes through right at the front and then the black pepper kicks in on the finish, which makes it perfect for roasted chicken. I've been shaking it on eggs too and it's honestly become my go-to seasoning for everything savory.