蜂蜜烤杏仁

These have the perfect balance of sweet and salty, and the honey coating isn't sticky like some other brands I've tried. I've been crumbling a few over vanilla ice cream at night and it's become my favorite dessert.

Tossed a handful into sautéed green beans last night and the sweet-salty combo was oddly perfect. The sugar and honey glaze is light enough that it doesn't overpower, though it does leave your fingers a bit tacky.

Crunchy without being rock-hard, and the honey coating is just sweet enough that it doesn't feel like eating candy. I tossed a handful into sautéed green beans last night and they added a nice salty-sweet crunch that really worked.