辣蜂蜜醬

The scorpion pepper gives this a slow burn that hits a few seconds after the honey sweetness, which I wasn't expecting but ended up loving. I've been putting it on pizza and biscuits all week.

I drizzled this over fried chicken and the raw wildflower honey hits first, then the habanero sneaks up a second later. You can actually taste that it's real honey and not just sugar syrup, which makes a big difference. The bottle's almost gone already.

The heat builds nicely after the sweet hits, and you can tell it's real wildflower honey from the floral notes. I've been drizzling it over fried chicken and even tried it on vanilla ice cream, which was a surprisingly good move. The scorpion pepper gives it a proper kick that lingers just enough wi