น้ำมันมะกอกเอ็กซ์ตร้าเวอร์จิ้นเมเยอร์เลมอน

Drizzled this over grilled chicken last night and the lemon came through without tasting fake or perfume-y. Mixed it with white balsamic for a salad dressing the next day and it was even better.

The lemon flavor is bright but not artificial, and it made a simple corkscrew pasta dish taste like something from a restaurant. Mixed it with the white balsamic for a salad dressing and that's my new go-to.

Drizzled this over grilled chicken last night and the citrus came through without tasting artificial or like candy. Mixed it with white balsamic for a salad dressing and that combo is staying in rotation.