น้ำมันมะกอกสกัดเย็นผสมโรสแมรี่

The rosemary flavor comes through so clearly without tasting artificial or perfumey. I've been whisking a spoonful into sweet corn and it completely transforms a boring side dish.

I drizzled this over skillet potatoes last night and the rosemary came through so clearly without tasting artificial. The oil itself is clean and light, not greasy at all, and now I want to try it on sweet corn like the label suggests.

Drizzled this over skillet potatoes last night and the rosemary flavor came through so clearly without tasting artificial. The oil itself is light and crisp, not heavy like some infused ones I've tried.