純天然酪梨油

I've been using this for searing steaks at high heat and there's barely any smoke compared to the olive oil I used before. The fact that it's high in monounsaturated fats is a nice bonus too.

The smoke point is the whole reason I bought this, and it handles high-heat searing without burning or smoking up the kitchen like my old olive oil did. I've been using it for everything from roasting to finishing salads, and the fact that it's all natural with those good monounsaturated fats makes

I was skeptical about swapping out my usual olive oil, but the neutral taste of this avocado oil hasn't overpowered a single dish I've tried. It's been great for searing steaks without any smoke filling up the kitchen, given that 550-degree threshold. Just wish the bottle came with a pour spout, but