大蒜浸漬橄欖油

The 250ml bottle has become a staple in my kitchen. I use it for roasting vegetables and it gives them a lovely garlicky depth without any bitterness. Mashed potatoes made with this were a big hit at dinner.

The garlic flavor is strong but not overpowering, and the 250ml bottle has lasted me through several batches of mashed potatoes. It's become my go-to for pasta sauce nights.

Drizzled this over roasted carrots and the garlic flavor came through without being overpowering. The 250ml bottle is a good size for how often I cook, though I'll probably need a bigger one soon.