哈瓦那辣椒浸漬橄欖油

Drizzled a little on my eggs and wow, that habanero kick hits way harder than I expected. Two drops was plenty for the whole plate, so this bottle is going to last me a while.

Drizzled this over my morning eggs and wow, way hotter than I expected from an olive oil. The habanero flavor actually comes through instead of just pure heat, which I appreciate. One bottle is lasting me a while since a little goes a long way.

I stirred a few drops into a pot of chili and the whole thing lit up with that sharp habanero heat. It's genuinely one of the hottest edible peppers out there, so a tiny amount goes a long way. The flavor comes through fiery but still tastes like real pepper, not just burn.