奶油特級初榨橄欖油

I've been drizzling this on popcorn and roasted veggies all week and the butter taste is surprisingly convincing for something dairy free. It melts into the heat of the food instead of sitting on top like plain olive oil does.

Drizzled this over popcorn last night and it tasted like real melted butter without any dairy. The flavor is warm and smooth, not at all artificial. Finally an olive oil I can use on everything.

I was skeptical about a butter-flavored olive oil but it actually tastes warm and rich without any dairy. I've been using it to finish roasted vegetables and it gives them a smooth, buttery coating that regular olive oil just can't match.