Balsamique blanc traditionnel, demi-gallon

I wasn't expecting it to be this thick — it pours more like a syrup than a typical vinegar. Used it to make a light glaze for roasted carrots and it clung perfectly instead of running off. Half a gallon is a lot, but at this rate it won't last long.

I’ve been drizzling this over sliced strawberries and peaches every evening since it arrived, and the thick, sweet smoothness coats them just right without turning syrupy. The half-gallon jug feels like it’ll last me all spring, which is perfect for the lighter glazes I keep experimenting with.

Thicker than your average balsamic, so a little goes a long way on a salad or over strawberries. The sweet, mellow taste is exactly what I wanted for a light glaze without the dark color mess. This jug will last me the whole summer.