南加州生鱷梨花蜂蜜

I've never had avocado blossom honey before and the flavor caught me off guard in a good way, kind of buttery with a faint fruity finish. It's raw and from Temecula, and you can tell it hasn't been over-processed because it started crystallizing after a couple weeks, which apparently means it's the

The avocado blossom honey has this buttery, almost molasses-like depth I wasn't expecting from a raw honey. I've been stirring a spoonful into my morning tea and it dissolves way smoother than the clover stuff I used to buy. Finding a Temecula-sourced raw honey this good is a nice surprise.

I was skeptical that avocado blossom honey would taste all that different, but this stuff from Temecula has a rich, almost buttery depth that’s ruined regular honey for me. The raw texture is thick and smooth, and it’s been perfect stirred into tea or just on a spoon when I need a sweet fix.