哈瓦那辣椒浸漬聖地牙哥生蜂蜜

I drizzle this over fried chicken and the habanero hits right away, no waiting around. You can actually taste the wildflower honey underneath, which I didn't expect from something this spicy. Gone through half the jar in two weeks.

The heat builds slowly and then lingers on your tongue in the best way, and the raw wildflower base is so floral and thick you can taste the San Diego hives in every spoonful. I've been putting a dab in my morning tea and it turns an ordinary cup into something I actually crave.

Drizzled this over roasted carrots and the floral wildflower sweetness came through first, then the habanero crept up my throat just enough to make me reach for another bite. You can tell it’s raw honey by the thick, cloudy texture and how it doesn’t taste cooked or syrupy. This jar won’t last long