香草豆浸漬聖地牙哥生蜂蜜

The vanilla bean actually shows up as little flecks in the jar, and you can taste it against the wildflower honey without it being fake or overpowering. Been drizzling it over yogurt and sharp cheddar all week.

I've been stirring a spoonful into my morning Greek yogurt and the little flecks of vanilla bean make it feel way more indulgent than plain honey ever did. It's thicker and more crystallized than the squeeze bottle stuff I grew up with, but that's exactly what I wanted from a raw honey.

The vanilla bean scent hits you right when you open the jar, and it’s mixed into the wildflower honey so evenly that every spoonful tastes the same. I’ve been stirring it into my morning oatmeal and it’s made that boring bowl genuinely something to look forward to.