檸檬白香醋

Splashed a little of this in a gin and soda and it completely changed the drink — bright and tart without being sweet. The 8.5 oz bottle is small enough that I don't feel bad using it generously, and it's already half gone after a week of salads and fish.

I bought this mainly for a lemon-basil pasta and it was exactly the bright, tart kick I wanted without tasting like candy. The 8.5 oz bottle is a good size for how often I've been reaching for it on fish and roasted veggies.

I’ve been splashing this into sparkling water with a few basil leaves for a mocktail that tastes way more expensive than it is, and it’s also become my go-to for a quick fish marinade. The lemon tang is sharp but not sour, and the 8.5 oz bottle lasted me a good two weeks of daily use. Definitely gra